RECIPE OF THE MONTH
September 2004
Granny's Famous Chocolate Brownie
from
Margaret
Gonsiewski
"My
Grandmother always brings this easy, tasty dessert
to al our family functions." - Jeanne Gonsiewski,
granddaugher
Cake:
2
sticks margarine
1
C. water
4
Tbsp cocoa
2 C Sugar
2 C Flour
1/2 tsp salt
1 tsp baking soda
1/2 C sour cream
2 eggs
Icing:
1 stick margarine
4 Tbsp cocoa
6 Tbsp milk
1 box 10X Sugar
1 tsp vanilla
Preheat oven to 400 degrees.
- Boil
margarine, water and cocoa; set aside.
- Mix sugar, flour, salt, baking soda, sour cream,
and eggs.
- Add step #1 to step #2 and mix well.
- Bake 20 minutes at 400 degrees.
Icing: Heat margarine, cocoa, and milk until margarine
melts. In a mixing bowl, add 10X sugar and vanilla.
Add margarine mixture and mix well. Pour over warm
cake.
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